This Certificate in Child Care Nutrition program offers comprehensive theoretical and practical knowledge encompassing both nutrition and child development. It equips participants with a foundational understanding of topics such as food, nutrition, and health, as well as the fundamentals of meal planning. Additionally, it covers essential aspects like nutrition-related disorders, principles of effective food budgeting, food selection, food storage, and food preservation techniques.

Known as CNCC (Certification in Nutrition and Child Care) for short, this Certificate in Child Care Nutrition course primarily focuses on nutrition in the context of child development, including specialized care and medical considerations. Graduates of this program emerge with the qualifications necessary to pursue roles in both government and non-government organizations dedicated to the welfare of women and children. These roles involve contributing to initiatives and programs that support the well-being and development of women and children in society