Certification Course in Ayurvedic Nutrition and Dietitics

Course Content :

Certification Course in Ayurveda

  1. Introduction to Ayurveda.
    • Defination.
    • Unique Features.
    • Aim.
    • Concept of Health.
  2. History of Ayurveda.
  3. Branches of Ayurveda.
  4. Philosophy of Ayurveda.
  5. Basic Principles of Ayurveda.
    • Theory of Creation Samkhya darshan.
    • Pancha Mahabhuta Concept.
    • Tridosha Concept.
    • Concept of Body-Mind-Soul.
    • Concept of Sapta Dhatu(body elements).
    • Concept of Mala(waste products).
    • Concept of Smotas.(body channels).
    • Concept of Agni(Digestive Fire).
    • Concept of Koshta(Alimentry tract).
    • Concept of Praksiti(body constitution & analysis).
    • Concept of Rog marga.
    • Concept of Vikruti.
    • Natural & unatural Vikruti.
  6. Concept of disease in Ayurveda.
  7. Study of 10 common diseases-
    obesity, diabetes, hypertension, arthritis, eczema, Psoraiasis,, insomnia, common,digestive problems, common resiratory problems, lower back ache.
  8. Concept of Ayurveda +/T + panch karma.
  9. Concept management Acc. to Ayurveda.
Duration Eligibility Schedule
6 Months 10th Standard 5 Days/Week

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